The Hydro Honey process is a combination of natural and honey. It begins when the coffee is sorted for the first time by floating the cherries in water to eliminate defects. Next, the cherries are dried as the natural process and fermented for 8 days. The dried cherries are then placed in tanks of water for 24 hours. During this time, the cherries rehydrate and the water breaks down the natural sugars.

The coffee is then de-pulped in the machine and transferred to raised sun beds. Here the coffee will dry for 20 to 25 days similar to the honey process. This coffee is offered only in a light roast so that its characteristics are maintained. If you like a medium or dark roast coffee please try our other natural, washed and honey process options.