What is Honey Process?

At the wet mill, this process leaves some or all of the mucilage from the coffee cherry during the drying stage. The color of the beans in Honey Process Coffee varies depending on the quantity of mucilage dried on the cherry and can range from yellow to black. Red honey leaves just the right amount of mucilage, balancing the extra emphasis of fruity, prune flavors. Additionally, the honey process is more environmentally friendly since less water is required during the process. The fermenting stage is faster, and energy used to dry is naturally sourced.